Easy Strawberry Crumble Bars (Sheet Pan)
Easy sheet pan strawberry crumble bars made with frozen strawberries, a thick buttery base, and crisp topping. Perfect for feeding a crowd.
Why You’ll Love These Strawberry Crumble Bars
- Uses frozen strawberries
- Juicy, jammy filling
- Perfect for a summery dessert
- Makes enough for a crowd
Ingredients
Method
- Preheat oven to 375℉ and line a half sheet pan (18×13) with parchment paper
Base
- Melt butter on the stove in a large sauce pan
- Add flour, sugar, and salt (don't over mix)
- Press base into into lined sheet pan, bake 10-12 minutes
Filling
- Mix filling ingredients in a large bowl and spread over topping (do not press)
Crumble
- Combine melted butter, flour, oats, brown sugar, and salt (should be crumbly)
- Sprinkle evenly over strawberries
- Bake 35-45 minutes until center is bubbling and top is golden
- Cool at least 20-30 minutes before serving-Can add whipped cream or ice cream if desired
Notes
These strawberry crumble bars bake up soft and jammy – more like a fruit crumble than a firm bar – so grab a fork and dig in. Add whipped cream or ice cream for an extra indulgent treat!
For firmer, handheld bars, chill before slicing.
Ingredients
See recipe card below for full ingredient list.
Tips for Strawberry Crumble Bars
- Do not thaw strawberries
- Chop strawberries slightly before baking
- Press base firmly into pan
- Cool completely before slicing or scoop warm with to serve with ice cream
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