Homestyle Rice Krispie Treats (Quick, Easy + Delicious)
These Rice Krispie treats are everything they should be – soft, gooey, and just the right amount of chewy. I’ve made these for everything from feeding a crew on the ranch to quick last-minute desserts, and this version never fails.
Why You’ll Love These Rice Krispies
- Soft & gooey
- Quick, one-pot recipe
- Perfect for feeding a crowd\
- Classic, but better
- Always a hit with adults and kids alike
Homestyle Rice Krispie Treats
Soft, gooey Rice Krispie treats made with extra marshmallows for the perfect chewy texture. Quick, one-pot, and perfect for feeding a crowd or an easy last minute dessert.
Ingredients
Method
- Melt butter in a large pot over low heat
- Add marshmallows and stir until completely melted and smooth
- Remove from heat, then stir in vanilla and salt
- Press into a greased 9×13 pan (lightly press, don't pack)
- Add sprinkles if desired
- Let cool then slice to your desired size
Ingredients
See recipe card below for full ingredient list.
Tips for Best Rice Krispies
- Don’t overheat marshmallows
- Melt butter completely before adding marshmallows
- Stir in a handful of mini marshmallows at the end for gooey pockets
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
