Peanut Butter Cup Blondies
These peanut butter cup blondies are soft, gooey, and packed with chocolate and peanut butter in every bite. Made in one bowl with simple pantry ingredients, they’re the kind of easy dessert everyone sneaks seconds of!
Why You’ll Love These Blondies
- Easy one bowl recipe
- Soft and gooey centers
- Loaded with peanut butter cups
- Simple pantry ingredients
- Even better the next day
Peanut Butter Cup Blondies
Soft peanut butter blondies loaded with chocolate chips and chopped peanut butter cups. These easy bars bake up thick, chewy, and full of rich peanut butter flavor.
Ingredients
Method
- Preheat oven to 350℉. Prepare a 9×13 with parchment or great well
- In a medium sauce pan, melt butter and peanut butter together
- Remove from heat and add brown sugar until smooth. Let cool for 5 minutes
- Mix in eggs and vanilla
- Immediately stir in flour and salt until just combined. Fold in chocolate chips and chopped peanut butter cups
- Spread into prepared pan and top with extra peanut butter cup pieces if desired
- Bake 26-32 minutes or until the edges are golden and the center is just set. Don't overbake
- Let cool before cutting into bars
Ingredients
See recipe card below for full ingredient list.
Tips for Best Blondies
- Make sure butter mixture is cooled before adding eggs
- Don’t overman the batter once you add flour
- Slightly underbake for soft, gooey centers
- Let the bars cool before slicing
- Use creamy peanut butter for the best texture
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
