Chewy Brown Butter Oatmeal Cookies
These chewy brown butter oatmeal cookies are packed with rich caramelized butter flavor, hearty oats, and melty chocolate chips. Crisp around the edges and soft in the center, they taste like a cozy bakery-style cookie straight from the oven.
Why You’ll Love These Oatmeal Cookies
- Rich brown butter flavor in every bite
- Soft and chewy centers with crisp edges
- Easy to make with simple pantry ingredients
- Loaded with hearty oats and chocolate chips
- Great for make-ahead cookie dough
Chewy Brown Butter Oatmeal Cookies
Chewy brown butter oatmeal cookies with crisp edges, soft centers, hearty oats, and plenty of melty chocolate chips. A cozy bakery-style cookie that's easy to make and hard to stop eating.
Ingredients
Method
- In a small sauce pan over medium heat, stirring often, brown the butter until golden brown and nutty smelling
- Pour into a separate medium size bowl and let cool for 15-20 minutes
- Once cooled, whisk in sugars, egg & egg yolk, and vanilla
- Add flour, baking soda, salt and cinnamon (don't over mix)
- Fold in oatmeal and chocolate chips
- Scoop into 3 tbsp balls (do not flatten) and let chill for at least 1 hour
- Preheat oven to 350℉
- Bake 12-15 minutes until edges are golden and centers still look slightly underdone
- Let the cookies cool on the pan for 5-10 minutes before moving to a wire rack
Ingredients
See recipe card below for full ingredient list.
Tips for Best Cookies
- Chill the dough for at least one hour for thicker, chewier cookies
- Use parchment paper for even baking and clean up
- Don’t over bake – centers should look slightly underdone
- Let cookies cool on the pan before moving
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