Ranch Kitchen Cowboy Cookies
These cowboy cookies are the kind that disappear fast. They’re loaded with chocolate chips, coconut, oats, toasted pecans, and chopped chocolate. Delicious!
Why You’ll Love These Cowboy Cookies
- Soft + chewy every time
- Feeds a crowd
- Loaded with texture
- Kid-approved
- Freezer-friendly
- One bowl, easy clean up
Ranch Kitchen Cowboy Cookies
These cowboy cookies are the kind that disappear fast. They're loaded with chocolate chips, coconut, oats, and toasted pecans. Delicious!Yield: 20 large cookies
Ingredients
Method
- Preheat oven to 350F and add parchment to baking sheets
- In one bowl, beat butter + sugars until smooth
- Add eggs + extra yolk + vanilla and mix well
- Stir in baking soda + salt
- Add flour and mix until combined
- Fold in oats, chocolate chips, coconut and toasted pecans
- Scoop ~3TBS per cookie onto baking sheet with parchment paper
- Bake 10-12 minutes until edges are set and centers are soft
Ingredients
See recipe card below for full ingredient list.
Tips for Best Cookies
- Don’t over bake – centers should look slightly underdone
- Chill dough if cookies are spreading more than you like
- Use room temperature butter for best texture
- Let cookies cool on the pan before moving
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
