Sheet Pan Oatmeal Scotchies
Soft, chewy, oatmeal scotchie bars baked in a sheet pan with buttery brown sugar flavor and tons of butterscotch chips. Easy, crowd-friendly, and practically impossible to mess up.
Why You’ll Love These Scotchies
- One bowl friendly
- Feeds a crowd
- Freezer friendly
- Easier than scooping cookies
Sheet Pan Oatmeal Scotchies
These sheet pan oatmeal scotchies are thick, chewy oatmeal cookie bars packed with butterscotch chips and baked in a half sheet pan for the perfect soft texture every time.
Ingredients
Method
- Preheat oven to 350℉ and line a sheet pan (18" x 13") with parchment
- In a very large bowl, whisk together melted butter and sugars until glossy
- Add eggs and vanilla. Whisk until smooth and fully combined
- In a separate bowl, mix flour, baking soda, and salt
- Stir the dry ingredients into the wet ingredients until almost combined
- Fold in oats and butterscotch chips
- Spread dough evenly into prepared pan
- Bake for 20-26 minutes (start checking at 20 minutes). Edges should be golden and center just set
- Cool bars completely before slicing
Ingredients
See recipe card below for full ingredient list.
Tips for Best Oatmeal Scotchies
- Use old-fashioned oats
- Don’t overbake
- Let them cool completely before slicing for clean edges
- Reserve some butterscotch chips to spread on top for a bakery-style look
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
