Fudgy Sheet Pan Brownies
These fudge sheet pan brownies are rich, chewy, and made in just one bowl – perfect for feeding a crowd. With crackly tops, gooey centers, and melty chocolate in every bite, this is the only brownies recipe you’ll need.
Tested and perfected for a sheet pan – because we don’t do small batches around here.
Why You’ll Love These Sheet Pan Brownies
- One bowl (so easy)
- Soft + chewy every time
- Perfect for feeding a big crowd
- Freezer-friendly
Sheet Pan Fudgy Brownies
These fudge sheet pan brownies are rich, chewy, and made in just one bowl – perfect for feeding a crowd. With crackly tops, gooey centers, and melty chocolate in every bite, this easy recipe is a go-to for parties, potlucks, or busy weeknights.
Ingredients
Method
- Preheat oven to 350°F. Line 18×13" sheet pan with parchment or grease well (including edges).
- Melt butter in a large pot. Remove from heat and add sugars. Stir until smooth.
- Add eggs and vanilla. Whisk until full combined.
- Stir in flour, cocoa powder, espresso (if using), and salt. Mix until just combined.
- Add flour, baking soda, and salt. Mix just until combined.
- Fold in chocolate chips.
- Spread batter evenly into prepared pan.
- Sprinkle chocolate chips over top.
- Bake for 20-25 minutes, until edges are set and center is slightly soft. Do not over bake.
- Let cool, then cut into squares and serve or freeze for later.
Ingredients
See recipe card below for full ingredient list.
Tips for Best Brownies
- Don’t overbake
- Pull them out when the edges are set and the center is slightly soft. They’ll continue to set as they cool.
- Use good cocoa powder
- This is where most of the chocolate flavor comes from – use a high quality unsweetened cocoa powder if possible
- Line your pan with parchment
- Let them cool before cutting
- Add flaky salt on top if desired
- Start checking early
- Every oven is different – check at 20 minutes to avoid overtaking
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
