Bakery Style Chocolate Chip Cookies
These chocolate chip cookies are soft in the center, lightly crisp around the edges, and packed with melty chocolate in every bite. They’re simple to make and have that cozy, bakery-style texture everyone loves.
Why You’ll Love These Chocolate Chip Cookies
- Soft & chewy texture
- Crisp golden edges
- Easy to make with simple ingredients
- Packed with melty chocolate
- No mixer needed
- Perfect for sharing, freezing, or baking ahead
Bakery Style Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with melted butter, brown sugar, and plenty of chocolate for a simple bakery-style cookie everyone will love.
Ingredients
Method
- In a medium sauce pan, melt butter
- Once cooled, add brown and white sugars and whisk until smooth
- Mix in the egg, egg yolk, and vanilla (do not mix in until the butter is cooled!)
- Add flour, baking soda, and salt. Stir until just combined
- Fold in chocolate chips and chocolate chunks
- Refrigerate for a minimum of 2 hours then scoop into 3 TBS balls
- Prepare sheet pans with parchment paper and preheat oven to 350℉
- Bake for 12-14 minutes or until the edges are lightly golden and the centers still look slightly soft
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
Ingredients
See recipe card below for full ingredient list.
Tips for Best Cookies
- Make sure butter cools before mixing the dough
- Chill the dough for at least two hour for thicker, chewier cookies
- Use parchment paper for even baking and clean up
- Don’t over bake – centers should look slightly underdone
- Let cookies cool on the pan before moving
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