Double Crumble Apple Crisp
This extra crumble apple crisp is packed with tender cinnamon apples and a thick buttery oat topping that bakes up perfectly golden and crisp. If you love an apple crisp with plenty of crumble in every bite, this cozy dessert is for you!
Why You’ll Love This Apple Crisp
- Extra buttery crumble topping in every bite
- Simple ingredients and easy to make
- Great for feeding a crowd or bringing to gatherings
- Delicious served warm with vanilla ice cream or heavy cream
Double Crumble Apple Crisp
A cozy apple crisp made with tender cinnamon apples and an extra thick buttery oat crumble topping. Easy to make and perfect for fall gatherings, holidays, or anytime you want a comforting homemade dessert.
Ingredients
Method
- Preheat oven to 350℉ and grease a 9 x 13
- Peel and cut apples into roughly 1" chunks
- In a large bowl, mix apples, granulated sugar, lemon juice, corn starch, cinnamon, and vanilla until evenly coated
Topping
- In a medium sauce pan, melt butter
- Remove from heat and let cool for a few minutes
- Add brown sugar, oats, flour, and cinnamon and mix until just combined
- Spread evenly over prepared apples
- Bake for 50-60 minutes until top is golden and apples are bubbly
- Serve warm with heavy cream or ice cream
Ingredients
See recipe card below for full ingredient list.
Tips for Best Apple Crisp
- Any apples will work but firm is better such as honey crisp or granny smith
- Mix the crumble until it forms clumps for a bakery style texture
- Let the crisp cool slightly before serving
Save This Recipe for Later
Pin this recipe so you always have it when you need a quick, crowd-pleasing dessert.
